Starting a food cart can feel overwhelming, permits, health regulations, startup costs, pricing… where do you even begin?
Join us for an in-person workshop designed to help you turn your food cart idea into a clear, realistic, and ready-to-launch business. We’ll walk through the licenses and health requirements you need, what it really costs to get started, and how to price your products for profitability from day one.
Whether you’re just exploring the idea or already taking steps toward launching, this session will give you practical guidance, clarity, and the confidence to move forward.
